Try this Manchego Banana Bites recipe, or contribute your own.
Suggest a better descriptionSlice banana bread thinly and cut into 2” rounds with a cookie cutter. In a skillet, melt butter over medium-high. Toast the bread rounds in the buttered skillet. Top with slices of manchego cheese and toasted pecans.
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Serving Size: 1 Recipe (229g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1627 | ||
Calories from Fat: 1533 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.4g | 227 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 100.2g | ||
Polyunsanturated Fat 46.7g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.9mg | 1 % | |
Potassium 962.2mg | 25 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 9.4g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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