Slice banana bread thinly and cut into 2” rounds with a cookie cutter. In a skillet, melt butter over medium-high. Toast the bread rounds in the buttered skillet. Top with slices of manchego cheese and toasted pecans.
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|Serving Size: 1 Recipe (229g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1533 (94%)|
|Amt Per Serving||% DV|
|Total Fat 170.4g||227 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 100.2g|
|Polyunsanturated Fat 46.7g|
|Cholesterol 5.1mg||2 %|
|Sodium 15.9mg||1 %|
|Potassium 962.2mg||25 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 9.4g|
|Protein 21.6g||31 %|
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Calories per serving: 1627
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