In a medium-sized bowl, combine all the ingredients and whisk until well blended. Regrigerate for at least 30 minutes before serving. NOTES : If you are watching your sodium intake, substitute one of the low-sodium varieties of soy sauce, but keep in mind that these may still be quite high in salt. MC_Busted by Badams; found at
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|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4833.2mg||167 %|
|Potassium 193mg||5 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.7g|
|Protein 4.7g||7 %|
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Calories per serving: 72
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