Try this Mandarin Almond Cream recipe, or contribute your own.
Suggest a better descriptionAs luscious as its name sounds, this oriental-inspired dessert is the smooth, creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium-low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful and almond extract. POUR MIXTURE into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites, about 1 hour. Stir in oranges. Refrigerate until custard is set, 2 to 3 hours. Spoon into individual dishes. NOTE: After stirring oranges into the custard, the mixture can be spooned into individual dishes or stemmed goblets; refrigerate as above. Sweet cherries, peach slices, or other fruit can be substituted for the oranges. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories.........115 Saturated Fat....2 g Protein..........8 g Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total Fat........3 g Sodium.........85 mg DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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