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Wash lettuce, dry, and tear into bite-sized pieces. Toss with rained oranges. When ready t serve toss lightly with Italian dressing. Add French fried onions and toss lightly again. Serves: 6 to 8 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Craig M. Wilson Posted to MC-Recipe Digest V1 #614 by Bill Spalding
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 32.1mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.5g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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