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"Asian dim-sum appetizers were the inspiration for these spicy meat-filled sesame buns. Serve them straight from the oven with purchased hoisin sauce. "This recipe makes great pork buns too." Filling: Heat oil over medium heat. Add beef and red pepper; cook 3 minutes. Add bok choy, gingerroot and orange peel; cook 2-3 minutes or until bok choy is wilted. Stir in onions and hoisin sauce; remove from heat. Cool. Buns: Prepare hot roll mix. Divide dough into 24 portions. Roll each portion into a ball. On a lightly floured surface roll or pat each ball into a 3 1/2" circle. For each bun place 1 tablespoon filling in center of a circle. Moisten edges of dough with water and bring up around filling pinching edges together to seal. Arrange filled buns seam sides down on 2 lightly greased baking sheets. Cover and let rise in a warm place 20 minutes. Brush with beaten egg; sprinkle with sesame seed. Bake at 375F 15 minutes or until golden. Makes 24 buns. Make-ahead directions: Prepare and cook buns as directed. Cool 30 minutes. Wrap in heavy foil and freeze for up to 1 month. To reheat leave frozen buns in foil wrap. Bake at 325F 40 minutes or until heated through. Better Homes and Gardens, "Good things in small packages", January 1998. Recipe by: Better Homes and Gardens, January 1998, Page 128. Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 6 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.8mg||2 %|
|Sodium 45.6mg||2 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 0.3g||0 %|
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Calories per serving: 12
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