Try this Mandarin Chicken Crepes recipe, or contribute your own.

Still searching for what to cook ?

Name: Mandarin Chicken Crepes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/8 ts Salt; 2 tb Firm packed light brown; 1 tb Chopped parsley; 2 Eggs; 3/4 c milk; 3/4 c All purpose flour; 1 1/4 lb Boneless chicken breasts cut; 1 tb + 1 teaspoon vegetable oil; Water; 1 cn (8-oz) sliced drained water; 1 tb Lite soy sauce; 1/4 c Cider vinegar; 1 Cut in half garlic clove; 1 tb Cornstarch; 1 ts Ginger root minced; 1 Onions chopped; 1/8 ts Pepper; 1 cn (11-oz) mandarin oranges

Find the most delicious recipes here

INGREDIENTS

1/8 ts Salt
2 tb Firm packed light brown
1 tb Chopped parsley
2 Eggs
3/4 c milk
3/4 c All purpose flour
1 1/4 lb Boneless chicken breasts cut
1 tb + 1 teaspoon vegetable oil
Water
1 cn (8-oz) sliced drained water
1 tb Lite soy sauce
1/4 c Cider vinegar
1 Cut in half garlic clove
1 tb Cornstarch
1 ts Ginger root ; minced
1 Onions ; chopped
1/8 ts Pepper
1 cn (11-oz) mandarin oranges

Servings

INSTRUCTIONS

In large bowl, combine flour and salt. In small dish, whisk together eggs, milk and 1 tablespoon of oil; pour into flour mixture. In 6 inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat. Pour 2 tablespoon batter in pan; swirl into thin layer. Cook until bottom is golden brown, then flip and cook second side 10 seconds. Repeat with remaining batter, layering crepes between wax paper; set aside. In large skillet, over high heat, saute chicken in remaining 1 teaspoon oil until browned; remove to bowl. Reduce heat to medium; saute onion, garlic and ginger root until soft; remove garlic. In large dish, combine cornstarch, 2 tablespoon water, the brown sugar, vinegar, soy sauce and pepper. Add water to mandarin juice to equal 1 cup; stir into cornstarch mixture and add to skillet. Reduce heat to low; simmer, uncovered 5 minutes, stirring occasionally. Set aside 1/4 cup sauce; reserve a few oranges. Add chicken, water chestnuts and remaining oranges to skillet; simmer, uncovered, 3 minutes. To fill crepes, place 1/2 cup filling in center of crepe; fold edges over middle, using sauce to seal. Spoon small amount of sauce and oranges over each crepe; sprinkle with parsley.

NOTES

Alert editor

Mandarin Chicken Crepes

1/8 ts Salt
2 tb Firm packed light brown
1 tb Chopped parsley
2 Eggs
3/4 c milk
3/4 c All purpose flour
1 1/4 lb Boneless chicken breasts cut
1 tb + 1 teaspoon vegetable oil
 Water
1 cn (8-oz) sliced drained water
1 tb Lite soy sauce
1/4 c Cider vinegar
1 Cut in half garlic clove
1 tb Cornstarch
1 ts Ginger root minced
1 Onions chopped
1/8 ts Pepper
1 cn (11-oz) mandarin oranges

In large bowl, combine flour and salt. In small dish, whisk together eggs,  milk and 1 tablespoon of oil; pour into flour mixture. In 6 inch skillet or  crepe pan, heat 1/4 teaspoon oil over medium heat. Pour 2 tablespoon batter  in pan; swirl into thin layer. Cook until bottom is golden brown, then flip  and cook second side 10 seconds. Repeat with remaining batter, layering  crepes between wax paper; set aside. In large skillet, over high heat,  saute chicken in remaining 1 teaspoon oil until browned; remove to bowl.  Reduce heat to medium; saute onion, garlic and ginger root until soft;  remove garlic. In large dish, combine cornstarch, 2 tablespoon water, the  brown sugar, vinegar, soy sauce and pepper. Add water to mandarin juice to  equal 1 cup; stir into cornstarch mixture and add to skillet. Reduce heat  to low; simmer, uncovered 5 minutes, stirring occasionally. Set aside 1/4  cup sauce; reserve a few oranges. Add chicken, water chestnuts and  remaining oranges to skillet; simmer, uncovered, 3 minutes. To fill crepes,  place 1/2 cup filling in center of crepe; fold edges over middle, using  sauce to seal. Spoon small amount of sauce and oranges over each crepe;  sprinkle with parsley.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (227g)
Recipe Makes: 6 Servings

Calories: 296
Calories from Fat: 88 (30%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.5g
Cholesterol 407.9mg		126 %
Sodium 260.7mg		9 %
Potassium 420.8mg		11 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 14.8g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 296

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe