from allrecipes.com: http://allrecipes.com/Recipe/Mandarin-Chicken-Pasta-Salad/Detail.aspx?event8=1&prop24=SR_Title&e11=mandarin%20chicken%20pasta%20salad&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i1
Cook pasta. Drain.
Meanwhile, heat nonstick skillet over med-high heat. Cook chicken, covered, approximately 10 mins or until cooked through.
Meanwhile, whisk together rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar & garlic.
Toss all ingredients in large bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 615 | ||
Calories from Fat: 285 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 1153.1mg | 40 % | |
Potassium 765.3mg | 20 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 51.6g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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