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Name: Mandarin Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Sugar; 1/2 c almonds Sliced; 4 Heads Bibb lettuce torn; 3 c chicken Cut-up cooked; 2 Green onions (with tops); 1/3 c Oil and vinegar dressing; 2 md celery Stalks, chopped; 1 11-oz can mandarin orange

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INGREDIENTS

3 tb Sugar
1/2 c almonds ; Sliced
4 Heads Bibb lettuce ; torn
3 c chicken ; Cut-up cooked
2 Green onions ; (with tops)
1/3 c Oil and vinegar dressing
2 md celery ; Stalks, chopped
1 11-oz can mandarin orange

Servings

INSTRUCTIONS

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours. Mix lettuce, chicken, celery and onions. Toss with orange segments, dressing and almonds. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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Nutrition

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Serving Size: 1 Serving (3830g)
Recipe Makes: 1

Calories: 3127
Calories from Fat: 1569 (50%)

Amt Per Serving		% DV

	Total Fat 174.3g	232 %
	Saturated Fat 39.4g	197 %
	Monounsaturated Fat 69g
	Polyunsanturated Fat 51.6g
Cholesterol 504mg		155 %
Sodium 743.1mg		26 %
Potassium 8569.9mg		226 %
Total Carbohydrate 251.7g		74 %
	Dietary Fiber 65.9g	263 %
	Sugars, other 185.9g
Protein 169g		241 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3127

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