Mandarin Chicken Wings
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INGREDIENTS
- 20 Chicken wings
- 3 Eggs
- 1/2 c Catsup
- 3/4 c Vinegar
- 1/2 c almonds ; Slivered, walnuts
- 1/4 c Water
- 1/8 ts Garlic salt
- 6 tb Water
- 1/8 c Soy sauce
- 1 1/2 c Cornstarch
- Cooking oil
- 1 c Sugar
INSTRUCTIONS
Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. LEt sit while making sauce. Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce. Garnish with nuts, if desired. Grated sesame adds a good flavor. When scaling down for 15 wings, make the full sauce recipe and only scale the batter part.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (457g) | ||
| Recipe Makes: 6 | ||
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| Calories: 975 | ||
| Calories from Fat: 287 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.9g | 43 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 603.2mg | 186 % | |
| Sodium 1382.4mg | 48 % | |
| Potassium 722.1mg | 19 % | |
| Total Carbohydrate 139.9g | 41 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 138.6g | ||
| Protein 36.8g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 975
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