Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. LEt sit while making sauce. Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce. Garnish with nuts, if desired. Grated sesame adds a good flavor. When scaling down for 15 wings, make the full sauce recipe and only scale the batter part.
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 6|
|Calories from Fat: 287 (29%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 603.2mg||186 %|
|Sodium 1382.4mg||48 %|
|Potassium 722.1mg||19 %|
|Total Carbohydrate 139.9g||41 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 138.6g|
|Protein 36.8g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 975
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