Try this Mandarin Crepes recipe, or contribute your own.
Suggest a better descriptionPrepare crepes: Whisk together eggs, milk, 1/2 cup cornstarch, oil, sugar and baking powder in small bowl until very smooth. Heat 6-inch nonstick skillet over medium heat until very hot. Pour 2 tbsp crepe batter into skillet. Rotate to coat skillet; cook 30 seconds or until crepe is lightly browned on bottom and dry around edges on top. Use thin metal spatula to turn crepe over. Cook 5 seconds more. Transfer to paper toweling. Repeat with remaining batter, stacking crepes with paper toweling in between. Prepare filling: Drain mandarin oranges, reserving syrup. Pour syrup into medium-size nonstick skillet. Stir in cornstarch-water mixture, sugar and cloves; cook over medium heat until thickened, 1-2 minutes. Stir in mandarin oranges; heat through, about 1 minute. To serve, place 2 open crepes on each dessert plate. Fill each with about 2 tbsp orange mixture. Fold crepes over; fold crepes again to form fan shapes. Spoon another tbsp orange mixture over all. Sprinkle each serving with 1 tbsp walnuts. Serve warm. Garnish with mint leaves if desired. NOTES : To toast walnuts, place in small dry skillet over medium heat for 2 minutes or until fragrant and lightly colored, stirring occasionally. Remove from skillet to cooll. Recipe by: Family Circle 2-1-97 Posted to EAT-L Digest 23 Feb 97 by The Taillons
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 191 | ||
Calories from Fat: 89 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 353.7mg | 109 % | |
Sodium 194.7mg | 7 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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