A Few Notes: • Start this process the day before you plan to cook and can your jars of marmalade. • This recipe relies upon natural pectins found in the citrus seeds to create the jelly-like consistency. If you are using seedless mandarins like we did, adding powdered pectin during the cooking process may be necessary. In Step 6 and 9 below, we will help you decide whether or not to add the powdered pectin. • Prep time listed is mostly waiting for the seeds to soak overnight to release their natural pectins. Active prep time is 1 to 2 hours to process the fruits.
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Serving Size: 1 cup (702g) | ||
Recipe Makes: 5 cups | ||
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Calories: 384 | ||
Calories from Fat: 189 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 91.3mg | 3 % | |
Potassium 866.8mg | 23 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 39.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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