Remove 8 sheets of fillo from box. Place on counter; cover with plastic wrap and damp towel. Rewrap and freeze remaining fillo sheets for another use. Place 1 fillo sheet on work surface. (Keep remaining sheets covered.) Lightly coat fillo with no-stick cooking spray. Sift 2 t of the powdered sugar over fillo. Repeat with 3 additional sheets of fillo. Use scissors to cut stack into eighteen 3-inch squares. Place fillo squares on parchment-lined baking sheets. Repeate procedure with remaining 4 fillo sheets. (You will have a total of 36 fillo squares.) Bake one tray at atime in 350 degree oven on center rack for 4 minutes. In medium bowl, whisk together pudding mix and milk. Add marmalade. Refrigerate up to 1 hour. To assemble each Napoleon - Top fillo square with 2 T pudding mixture. Place 2 mandarin orange segments on top. Repeat, ending with a third fillo square. Dust with powdered sugar. Garnish with orange segment, if desired. NOTES : Youll love the fresh, creamy taste of this lighter-than-air stacked dessert. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.9mg||1 %|
|Sodium 53.4mg||2 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.6g|
|Protein 3.2g||5 %|
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Calories per serving: 55
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