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Name: Mandarin Orange-Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 Head romaine lettuce; 4 tb Sugar; Dash of lemon pepper; 1 c Sliced almonds; 1/4 c Sugar; 1 ts Salt; 4 Green onions sliced; 2 tb Parsley minced; 1/4 c Cider vinegar; Dash of tabasco; 1/2 c Canola oil; 1/2 Lettuce; 2 c Sliced celery; 2 cn 8oz. mandarin oranges(drain)

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INGREDIENTS

1/2 Head romaine lettuce
4 tb Sugar
Dash of lemon pepper
1 c Sliced almonds
DRESSING
1/4 c Sugar
1 ts Salt
4 Green onions sliced
2 tb Parsley ; minced
1/4 c Cider vinegar
Dash of tabasco
1/2 c Canola oil
1/2 Lettuce
2 c Sliced celery
2 cn 8oz. mandarin oranges(drain)

Servings

INSTRUCTIONS

Wash and tear lettuce into bite size pieces. Combine oranges, celery, parsley and green onion. Chill well. Put sugar into heavy skillet, add almonds and stir constantly over low heat until carmelized. Turn out onto foil - cool and break into small pieces. Dressing: Combine all ingredients and toss with salad just before serving. Posted to MM-Recipes Digest V3 #204 Date: Sun, 28 Jul 1996 17:56:50 PST From: swooding@juno.com (susan j. wooding)

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 349
Calories from Fat: 179 (51%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 5.6g
Cholesterol 0mg		0 %
Sodium 14.5mg		0 %
Potassium 254.9mg		7 %
Total Carbohydrate 42.7g		13 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 39.8g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 349

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