Wash and tear lettuce into bite size pieces. Combine oranges, celery, parsley and green onion. Chill well. Put sugar into heavy skillet, add almonds and stir constantly over low heat until carmelized. Turn out onto foil - cool and break into small pieces. Dressing: Combine all ingredients and toss with salad just before serving. Posted to MM-Recipes Digest V3 #204 Date: Sun, 28 Jul 1996 17:56:50 PST From: email@example.com (susan j. wooding)
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||0 %|
|Potassium 254.9mg||7 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 39.8g|
|Protein 3.4g||5 %|
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Calories per serving: 349
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