Family Recipe
Mix cake ingredients and bake at 325° in Angel Food Pan for *?*?* minutes.
Let cool.
Mix and refrigerate. Frost cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4882 | ||
Calories from Fat: 4202 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 466.9g | 623 % | |
Saturated Fat 84.3g | 421 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 237.2g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 682mg | 24 % | |
Potassium 1996.9mg | 53 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 156g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4882
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