Try this Mandarin Orange Cake recipe, or contribute your own.Suggest a better description
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg
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|Serving Size: 1 Serving (1494g)|
|Recipe Makes: 1|
|Calories from Fat: 1326 (74%)|
|Amt Per Serving||% DV|
|Total Fat 147.3g||196 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 74.6g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1061.1mg||37 %|
|Potassium 1301.5mg||34 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.6g|
|Protein 95.7g||137 %|
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Calories per serving: 1797
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