Mix sugar, flour, soda, salt, eggs, vanilla, and oranges. Beat 3 minutes. Pour into 9x13 greased pan. Bake 325? for 40-45 minutes.
Mix brown sugar, butter, and milk. Bring to a boil. Pour on HOT cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2526g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 891 (10%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 2237.4mg||688 %|
|Sodium 1163.6mg||40 %|
|Potassium 1709.6mg||45 %|
|Total Carbohydrate 1869.4g||550 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 1859.7g|
|Protein 95.7g||137 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8572
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