Beat first 7 ingredients together and put in greased 9X13 pan. Bake at 375 for 30 mins or more if needed (sometimes sinks in the middle).
Boil brown sugar, milk and butter and pour over hot baked cake.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1044 (80%)|
|Amt Per Serving||% DV|
|Total Fat 116g||155 %|
|Saturated Fat 73g||365 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 307.8mg||95 %|
|Sodium 930.9mg||32 %|
|Potassium 339.7mg||9 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 64.4g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1309
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