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Name: Mandarin Orange Jello
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cans Mandarin Oranges drained; 2 3 oz boxes orange jello; 2 3 oz boxes tapioca pudding; 1 9 oz Cool whip; 3 cups water boiling; 2-2 1/2 cups water cold

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INGREDIENTS

2 Cans Mandarin Oranges ; drained
2 3 oz boxes orange jello
2 3 oz boxes tapioca pudding
1 9 oz Cool whip
3 cups water ; boiling
2-2 1/2 cups water ; cold

Servings

INSTRUCTIONS

Add jello and pudding to boiling water - add cold water and refrigerate until jells - add cool whip and mix well - add oranges

NOTES

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Nutrition

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Serving Size: 1 Serving (2829g)
Recipe Makes: 1 Servings

Calories: 907
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 200109.5mg		6900 %
Potassium 7467.3mg		197 %
Total Carbohydrate 94.3g		28 %
	Dietary Fiber 0g	0 %
	Sugars, other 94.3g
Protein 131.2g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 907

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