Dressing Mix ingredients with wisk until sugar is dissolved. Salad Toss ingredients with 1/2 salad dressing. Save remaining half salad dressing for other uses. (Grapefruit and avocado slices can be used instead of Mandarin oranges). NOTES : Published in the 7-13-94 issure of the Tyler Courier-Times.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1766 (94%)|
|Amt Per Serving||% DV|
|Total Fat 196.2g||262 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 95.2g|
|Polyunsanturated Fat 61.8g|
|Cholesterol 0mg||0 %|
|Sodium 2953.3mg||102 %|
|Potassium 517.5mg||14 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 25.8g|
|Protein 10.1g||14 %|
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Calories per serving: 1888
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