Try this Mandarin Orange Surprise Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine 1 cup, sugar, add mandarin oranges before freezing and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed.
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Serving Size: 1 Serving (820g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1050 | ||
Calories from Fat: 896 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 342mg | 105 % | |
Sodium 83960.1mg | 2895 % | |
Potassium 737.5mg | 19 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.5g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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