Combine 1 cup, sugar, add mandarin oranges before freezing and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed.
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|Serving Size: 1 Serving (820g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 896 (85%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 62g||310 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 342mg||105 %|
|Sodium 83960.1mg||2895 %|
|Potassium 737.5mg||19 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.5g|
|Protein 16.7g||24 %|
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Calories per serving: 1050
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