Mandarin Rice Pudding
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INGREDIENTS
- 1 c Undiluted evaporated milk
- 3 Eggs ; beaten
- 3 tb Butter ; melted
- 1/2 c Light brown sugar
- 2 1/2 c Rice ; cooked
- 1/2 c Raisins
- Sections
- 1 ts Vanilla
- 1/2 c Mandarin orange liquid (can)
- 1 c Drained mandarin orange
INSTRUCTIONS
Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (501g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 630 | ||
| Calories from Fat: 170 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 544mg | 167 % | |
| Sodium 236mg | 8 % | |
| Potassium 417.4mg | 11 % | |
| Total Carbohydrate 93g | 27 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 89.1g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 630
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