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Name: mandarin & romaine salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup orange juice; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1/2 tsp black pepper; 1/4 tsp salt; 1 head romaine lettuce torn; 3 11 oz cans mandarin oranges drained; 1/2 cup slivered almonds

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INGREDIENTS

1/2 cup orange juice
3 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp black pepper
1/4 tsp salt
1 head romaine lettuce ; torn
3 11 oz cans mandarin oranges ; drained
1/2 cup slivered almonds

Servings

INSTRUCTIONS

Whisk together orange juice, olive oil, red wine vinegar, pepper and salt; set aside. In a large bowl, combine drained pacific crest mandarin orange segments, and romaine lettuce. Add dressing over salad and toss well. Sprinkle with almonds and serve.

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Nutrition

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Serving Size: 1 Serving (907g)
Recipe Makes: 1 Servings

Calories: 849
Calories from Fat: 625 (74%)

Amt Per Serving		% DV

	Total Fat 69.4g	93 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 46.4g
	Polyunsanturated Fat 11.9g
Cholesterol 0mg		0 %
Sodium 58.6mg		2 %
Potassium 2230.7mg		59 %
Total Carbohydrate 47g		14 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 26.3g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 849

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