Try this mandarin & romaine salad recipe, or contribute your own.Suggest a better description
Whisk together orange juice, olive oil, red wine vinegar, pepper and salt; set aside. In a large bowl, combine drained pacific crest mandarin orange segments, and romaine lettuce. Add dressing over salad and toss well. Sprinkle with almonds and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 625 (74%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||93 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 58.6mg||2 %|
|Potassium 2230.7mg||59 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 26.3g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.