Heres a nice little salad (I believe its from the Private Collection cookbooks done by the Jr. League of Palo Alto, CA) that my sister served on New Years Eve a few years back and which has always been well received when I have made it. Wash lettuce and tear (dont use knife to avoid browning) into bite-sized pieces. Wash spinach and trim stems. Combine with ingredients through mandarin oranges. Just before serving toss with dressing and garnish with one of the above nuts, if desired. Dressing: Whisk ingredients together. Posted to FOODWINE Digest 13 Dec 96 From: Constance Felten
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 55.9mg||2 %|
|Potassium 386.1mg||10 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.2g|
|Protein 1.9g||3 %|
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Calories per serving: 111
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