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Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Head red leaf lettuce; 1/4 c Tarragon Vinegar; 1 bn Fresh spinach; 1/2 ts Worcestershire; 2 tb Sugar; 1/2 c olive oil; 1/2 c Celery chopped; Slivered almonds, chopped; 1/3 c Chopped green onion; 1 ts Salt; Freshly ground pepper to; 1/4 c Chopped parsley; 1 11-oz can mandarin oranges

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INGREDIENTS

1 Head red leaf lettuce
DRESSING
1/4 c Tarragon Vinegar
1 bn Fresh spinach
1/2 ts Worcestershire
2 tb Sugar
1/2 c olive oil
1/2 c Celery ; chopped
Slivered almonds, chopped
1/3 c Chopped green onion
1 ts Salt
Freshly ground pepper to
1/4 c Chopped parsley
1 11-oz can mandarin oranges

INSTRUCTIONS

Heres a nice little salad (I believe its from the Private Collection cookbooks done by the Jr. League of Palo Alto, CA) that my sister served on New Years Eve a few years back and which has always been well received when I have made it. Wash lettuce and tear (dont use knife to avoid browning) into bite-sized pieces. Wash spinach and trim stems. Combine with ingredients through mandarin oranges. Just before serving toss with dressing and garnish with one of the above nuts, if desired. Dressing: Whisk ingredients together. Posted to FOODWINE Digest 13 Dec 96 From: Constance Felten Date: Fri, 13 Dec 1996 08:24:15 -0600

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 6 Servings

Calories: 111
Calories from Fat: 43 (39%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 55.9mg		2 %
Potassium 386.1mg		10 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 14.2g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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