Stir fry chicken, carrots and celery in skillet.
Mix cornstarch and water until smooth. Stir in soy sauce and Karo syrup. Add to skillet. Bring to boil for one minute or until thickened.
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 98.7mg||30 %|
|Sodium 191.3mg||7 %|
|Potassium 2129.5mg||56 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36.3g|
|Protein 47.8g||68 %|
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Calories per serving: 368
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