This is a cake that I found in my grandma's recipes. She was always a great baker.

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Name: Mandrarine Orange Pineapple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American-South
Ingredients: 1 pound Ground Beef; 5 cups Bow Tie Noodles; 1 box Yellow Cake Mix; 3 cups Spaghetti Sauce; 3/4 cup Vegetable oil; 4 Eggs; 1 tablespoon Olive Oil; 11 ounce Mandarin Oranges slices; 1 teaspoon Salt; 1 package Vanilla Instant Pudding small package; 1/2 teaspoons Garlic Powder; 1 teaspoon Italian Seasoning or More, Make It To Your Taste; 1 container Kraft Cool whip Large container; 1/2 cups Mozzarella Cheese; 1 can Pineapple crushed; 1/2 cups Sour Cream

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INGREDIENTS

1 pound Ground Beef
5 cups Bow Tie Noodles
1 box Yellow Cake Mix
3 cups Spaghetti Sauce
3/4 cup Vegetable oil
4 Eggs
1 tablespoon Olive Oil
11 ounce Mandarin Oranges ; slices
1 teaspoon Salt
1 package Vanilla Instant Pudding ; small package
1/2 teaspoons Garlic Powder
1 teaspoon Italian Seasoning ; or More, Make It To Your Taste
1 container Kraft Cool whip ; Large container
1/2 cups Mozzarella Cheese
1 can Pineapple ; crushed
1/2 cups Sour Cream

Cake

INSTRUCTIONS

Combine cake mix, oil, eggs, oranges (with juice) mix well

Pour into greased and floured pans. (will make four 9" round layers)

Bake 15 to 20 minutes at 350*

Cool all layers

While layers are cooling Combine pudding mix, cool whip, and pineapples (with juice). Mix well.

Spread mixture on cake.

!!! Refrigerate after three days !!!

NOTES

Refrigerate after three days!!!

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Nutrition

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Serving Size: 1 Cake (4373g)
Recipe Makes: 1 Cake

Calories: 7741
Calories from Fat: 3568 (46%)

Amt Per Serving		% DV

	Total Fat 396.4g	529 %
	Saturated Fat 102.3g	512 %
	Monounsaturated Fat 178.2g
	Polyunsanturated Fat 79.6g
Cholesterol 4681.4mg		1440 %
Sodium 10570mg		364 %
Potassium 7394.2mg		195 %
Total Carbohydrate 777g		229 %
	Dietary Fiber 47.4g	190 %
	Sugars, other 729.6g
Protein 284g		406 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7741

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