Mandulas Desszert (Almond Candy Dessert)
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INSTRUCTIONS
Store these chocolate-almond candies in a tightly covered box in a cool place. Place each candy in a tiny fluted paper or foil cup to serve. This is a delicious candy to offer guests after dinner. In the top of a double boiler placed over gently boiling water, melt chocolate. Stir in butter until melted. Keep chocolate mixture warm over hot water. Cut each almond lengthwise into several pieces. In a small skillet over low heat, combine almonds and sugar; toast, stirring, until lightly browned. Add to melted chocolate mixture. Remove from heat and drop chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until cooled and hardened. Makes about 40 candies. Source: Flavors of Hungary From The Cookie Ladys Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 18 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 4.9mg | 0 % | |
| Potassium 19mg | 0 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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