Cook onion and garlic in some olive oil. Add rest of liquid and herbs. Bring to a boil. Add Orzo. Simmer for 2 hours on very low.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 55.2mg||17 %|
|Sodium 1159.9mg||40 %|
|Potassium 892.6mg||23 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 53.9g|
|Protein 12.6g||18 %|
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Calories per serving: 312
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