Try this Mango and Hatch Chile Pizza with a White Garlic Crust recipe, or contribute your own.
Suggest a better descriptionWarm 1/2 cup of water. Add sugar and yeast and mix.
Let sit for 10 minutes until frothy.
Add the flour, salt, garlic powder, evoo and using a large spoon mix it all(1 minute).
Cover with damp towel and let sit for 1.5 hours or until doubled.
Sprinkle 2-3 tablespoons bread flour on the dough. Oil your hands and gather the risen dough.
Knead for a minute. Add more flour if needed.
Make a flat ball and pull lightly from the center out to the edges. 1-2 inches.
Place on parchment lined sheet and keep pulling till desired size.
(Or alternatively you can roll it out using a rolling pin on a well floured surface. The dough is not a well kneaded and hence not a well gluten formed dough, so it doesnt roll out easily. It will still bake out rustic and airy. Knead for 5-6 minutes to form a smoother dough, and then roll it.)
Brush evoo liberally on top.
Place mango scoops and hatch chile slices.
Add chopped green onions and black pepper.
Bake in preheated 410 degrees F for 14 minutes.
Broil on Lo for half a minute to brown the crust a bit.
Take out, top with fresh chopped cilantro and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1162 | ||
Calories from Fat: 177 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 45.5mg | 2 % | |
Potassium 809.4mg | 21 % | |
Total Carbohydrate 214.9g | 63 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 203.6g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1162
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