Try this Mango and Papaya Pasta Salad with Creamy Lime Vinaigrette from Noble Pig recipe, or contribute your own.

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Name: Mango and Papaya Pasta Salad with Creamy Lime Vinaigrette from Noble Pig
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb rotini pasta, dry; 2 mangoes seeded and cubed; 2 papayas seeded and cubed; 4 Green onions sliced white and green parts; 1/2 C flaked sweetened coconut; Creamy Lime Vinaigrette; 1/4 C + 2 T vegetable oil; 1/2 C fresh lime juice; 4 t sugar; 2 t minced garlic; 1 t Kosher salt; 1/2 t red pepper flakes

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INGREDIENTS

1 lb rotini pasta, dry
2 mangoes ; seeded and cubed
2 papayas ; seeded and cubed
4 Green onions sliced ; white and green parts
1/2 C flaked sweetened coconut
Creamy Lime Vinaigrette
1/4 C + 2 T vegetable oil
1/2 C fresh lime juice
4 t sugar
2 t minced garlic
1 t Kosher salt
1/2 t red pepper flakes

INSTRUCTIONS

Cook pasta to the al dente stage according to package directions.

Drain and rinse with cold water.

Set aside until cool.

In a mason jar, add all ingredients for dressing and shake vigorously to combine.

Keep in the refrigerator until ready to use.

While pasta is cooling prepare mango, papaya and green onions.

When ready, combine mango, papaya, green onion, coconut and vinaigrette, toss well.

Place in the refrigerator for 4-6 hours before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1766g)
Recipe Makes: 1 Servings

Calories: 1314
Calories from Fat: 127 (10%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 305.7mg		11 %
Potassium 2511.6mg		66 %
Total Carbohydrate 312g		92 %
	Dietary Fiber 23.3g	93 %
	Sugars, other 288.7g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1314

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