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Suggest a better descriptionCombine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx.4 1/2 cups. Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2% Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 313 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 70.5mg | 2 % | |
Potassium 480.9mg | 13 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 71.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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