1. Comine avocado, lime juice, and lime zest in small bowl. Stir in bell pepper, cream cheese, green onions, cilantro, and chile sauce; set aside.
2. Fill large bowl ( 9 in. in diameter) with warm water. Submerge 1 rice paper wrapper 10 seconds in water, or just untilit becomes soft. Remove wrapper to flat work surface, and let rest 30 seconds; it will become more pliable.
3.Spoon scant 1/4 cup avocado mixture just below middle of rice paper wrapper, leaving 1-inch border on either side. Top with 1/4 cup alfalfa sprouts and 2 to 3 mango slices. Fold bottom of rice paper wrapper up over filling, pressing filling as you go. Fold both sides of rice paper inward. Gently press to seal. Roll up wrapper to top edge. Brush water on top edge if necessary to seal. Reppeat with remaining wrappers, avocado, sprouts, and mango.
Not for James
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (84%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.9mg||10 %|
|Sodium 96mg||3 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.3g|
|Protein 2.6g||4 %|
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Calories per serving: 108
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