Combine all ingredients earlier the day except avocado. Just before serving add avocado. Sometimes to save time, I buy premade pico de gallo in the produce section at the grocery store. Then, I don't bother with the onion or jalapeno. I still add more tomatoes and cilantro, though.
This is always a HUGE hit. Perfect for summer entertaining. I always make a huge batch (usually double the recipe) and it's always gone.
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 184.7mg||6 %|
|Potassium 1286.9mg||34 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 47.6g|
|Protein 5.2g||7 %|
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Calories per serving: 231
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