In a small bowl, combine the scallions, jalapeno, and cilantro, add some salt and pepper, and stir to combine. In a large bowl, add in the jicama, mango, and avocado and gently stir until evenly blended. Add in the cilantro/scallion/jalapeno mixture and stir to distribute evenly. Squirt in lime juice, stir again to combine. Season with salt and pepper to taste.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (51%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 17.8mg||1 %|
|Potassium 881.3mg||23 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 17.8g|
|Protein 3.8g||5 %|
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Calories per serving: 266
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