Peel and cut the mangoes, discarding pits. Pure the mangoes and all the ingredients until smooth. Cook until the sauce starts boiling then turn off and chill. This sauce has a great sweet taste great for spring and summer.
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12.4mg||0 %|
|Potassium 968.8mg||25 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 94.4g|
|Protein 3.2g||5 %|
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Calories per serving: 404
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