Mango Bellini
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INGREDIENTS
- 1 c mango ; peeled and diced
- 2 1/2 tb Fresh lime juice
- 6 tb Sugar Syrup (simple syrup)
- 2 c Extra-dry champagne ; chilled
- 2 ts Grenadine syrup ; (optional)
INSTRUCTIONS
Instructions for MANGO BELLINI: Place first 3 ingredients in a food processor, and process until smooth. Strain mango puree, and discard pulp. Pour 1/4 cup mango puree into each of 4 champagne glasses. Add 1/2 cup champagne; slowly pour 1/2 teaspoon grenadine down inside of each glass (do not stir before serving).
For sugar syrup, bring 1/2 cup sugar and 1 cup water to a simmer, stirring until sugar dissolves. Cool before using. Store extra in fridge.
Yield: 4 servings. Per serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : Store syrup in refrigerator. Recipe by: Cooking Light, June 1995, page 114 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 1 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.6mg | 0 % | |
| Potassium 73.3mg | 2 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 8.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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