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Name: Mango Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; 3/4 c Vegetable oil; 2 Chopped ripe mangos; 1 ts Salt; 3 Eggs; 1/2 c Raisins; 2 ts Baking soda; 1 c Sugar; 2 c Flour; 1 ts Cinnamon

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INGREDIENTS

1 ts Vanilla extract
3/4 c Vegetable oil
2 Chopped ripe mangos
1 ts Salt
3 Eggs
1/2 c Raisins
2 ts Baking soda
1 c Sugar
2 c Flour
1 ts Cinnamon

INSTRUCTIONS

Mix all ingredients well. Pour into greased pan. Bake at 325 degrees F. for one hour. Cool for 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1949g)
Recipe Makes: 1 Servings

Calories: 5984
Calories from Fat: 1688 (28%)

Amt Per Serving		% DV

	Total Fat 187.5g	250 %
	Saturated Fat 31.9g	160 %
	Monounsaturated Fat 98g
	Polyunsanturated Fat 42.3g
Cholesterol 3172.5mg		976 %
Sodium 3594.8mg		124 %
Potassium 2678mg		70 %
Total Carbohydrate 973.8g		286 %
	Dietary Fiber 18.6g	74 %
	Sugars, other 955.3g
Protein 131.3g		188 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5984

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