Mix all ingredients well. Pour into greased pan. Bake at 325 degrees for one hour. Cool for 20 minutes.
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 6|
|Calories from Fat: 986 (65%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 1057.5mg||325 %|
|Sodium 562.9mg||19 %|
|Potassium 539.6mg||14 %|
|Total Carbohydrate 97.7g||29 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 94.7g|
|Protein 37.2g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1506
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