Cream vegetable oil and sugar together, add eggs and mix well. Add mashed mango. Stir in dry ingredients and mix until all flour is wet. Add chopped nuts. Bake in 2 greased loaf pans at 375 deg. oven for 1 hour. Do not cut until second day
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|Serving Size: 1 Recipe (1543g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4581 (65%)|
|Amt Per Serving||% DV|
|Total Fat 509g||679 %|
|Saturated Fat 247.7g||1238 %|
|Monounsaturated Fat 179.7g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 1720.6mg||529 %|
|Sodium 3452.5mg||119 %|
|Potassium 983mg||26 %|
|Total Carbohydrate 632.4g||186 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 624.9g|
|Protein 34.7g||50 %|
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Calories per serving: 7050
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