Combine flour, baking soda, and cinnamon in a mixing bowl; stir in sugar, coconut, and nuts.
Add remaining ingredients and mix well.
Pour into greased and floured 9x5x3 inch loaf pan
Bake in 350 degree oven for 1 hour or until wooden pick inserted in center comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 214 (81%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 58.2mg||18 %|
|Sodium 19431.6mg||670 %|
|Potassium 184.8mg||5 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 7.6g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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