Mango Brulee
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INGREDIENTS
- 1/2 pt Whipping cream
- Brown sugar
- 2 Mangoes, peeled and sliced
INSTRUCTIONS
Jerusalem Post Magazine, Sept. 6, 1996 Phyllis Glazer Place the mango slices in a clear baking dish in about 2 layers. Whip the cream and spread on top. Freeze. Before serving, flatten a thickish layer of brown sugar on top and place the dish in the refrigerator for 25 minutes. Light the broiler and slip the dish under the boiler. This is tricky -- the sugar should dissolve, but the whipped cream should be soft but not runny. Serve immediately. Posted to JEWISH-FOOD digest V97 #015 From: Ruth Heiges
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 50 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 20.6mg | 6 % | |
| Sodium 5.7mg | 0 % | |
| Potassium 11.2mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
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