Mix cream cheese, vanilla, and sugar well. Add eggs one by one and mix well. Add mango pulp and mix well. Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is baked but not browned. Spoon a layer of mango pulp on top. Cool and referigate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (8388g)|
|Recipe Makes: 1|
|Calories from Fat: 23248 (83%)|
|Amt Per Serving||% DV|
|Total Fat 2583.1g||3444 %|
|Saturated Fat 1425.4g||7127 %|
|Monounsaturated Fat 677.7g|
|Polyunsanturated Fat 114.4g|
|Cholesterol 10098.2mg||3107 %|
|Sodium 24809.7mg||856 %|
|Potassium 10965.9mg||289 %|
|Total Carbohydrate 832g||245 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 827.8g|
|Protein 503.4g||719 %|
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Calories per serving: 28096
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