Preheat skillet or griddle to 325.
Butter 1 side of each piece of bread, stacking so that the butter sides are together.
Place cheese on non buttered side and top with chutney.
Place top piece of bread onto cooking surface and then top with other piece of bread, butter side up.
Flip when bottom piece is toasted, toast other side.
Serve and enjoy!
I make the Chutney ahead and freeze. Using muffin tins for freezing smaller portions that can be defrosted as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 15 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 352mg||12 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.9g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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