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NOTE: This sauce is excellent on chicken, lamb and fish! Combine all the ingredients in a small pot and bring to a simmer. Reduce heat to medium-low and cook 5 minutes. Thats it!
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 99.6mg||3 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.9g|
|Protein 0.4g||1 %|
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Calories per serving: 57
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