Mango Cream Dessert
Try this Mango Cream Dessert recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 5 lg Mangos
- 1 pt Whipping cream
- 1 Can sweetened condensed milk
INSTRUCTIONS
First, in a chilled bowl, whip the cream until almost stiff. Peel mangos and remove pits. Place in blender and whoosh. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes and then refrigerate for about 2 hours to set. Enjoy! Recipe by Georges Collinet as heard on National Public Radio - Afropop Worldwides "Cooking with Georges Collinet, 1995 Style" Posted to MM-Recipes Digest V4 #037 by Linda Place
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1613g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2558 | ||
| Calories from Fat: 784 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 87.1g | 116 % | |
| Saturated Fat 53.5g | 267 % | |
| Monounsaturated Fat 25g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 320.3mg | 99 % | |
| Sodium 648.5mg | 22 % | |
| Potassium 3405.3mg | 90 % | |
| Total Carbohydrate 428.7g | 126 % | |
| Dietary Fiber 18.6g | 75 % | |
| Sugars, other 410g | ||
| Protein 44g | 63 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.