First, in a chilled bowl, whip the cream until almost stiff. Peel mangos and remove pits. Place in blender and whoosh. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes and then refrigerate for about 2 hours to set. Enjoy! Recipe by Georges Collinet as heard on National Public Radio - Afropop Worldwides "Cooking with Georges Collinet, 1995 Style" Posted to MM-Recipes Digest V4 #037 by Linda Place
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|Serving Size: 1 Serving (1613g)|
|Recipe Makes: 1|
|Calories from Fat: 784 (31%)|
|Amt Per Serving||% DV|
|Total Fat 87.1g||116 %|
|Saturated Fat 53.5g||267 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 320.3mg||99 %|
|Sodium 648.5mg||22 %|
|Potassium 3405.3mg||90 %|
|Total Carbohydrate 428.7g||126 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 410g|
|Protein 44g||63 %|
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Calories per serving: 2558
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