Mango Dessert
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INGREDIENTS
- Juice Of 1 Lime And Some Of
- 2 md Mangos, Soft, Ripe
- 2 tb Sugar, To 3 T
- 1 Lime
- Grand Marnier, Optional,
INSTRUCTIONS
*NOTE: Can use any other liqueur you prefer if you want...optional. Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime. Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while in the refrigerator to blend flavors. Serve. This is very, very good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 1 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 34.2mg | 1 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.6g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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