Try this Mango Eton Mess recipe, or contribute your own.
Suggest a better descriptionLightly whip the double cream, vanilla and icing sugar in a bowl until soft peaks form. Gently fold in the mango and meringue. Dollop into as serving dish. Drizzle with mango coulis and zest the orange over each dish.
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Serving Size: 1 Serving (1288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2116 | ||
Calories from Fat: 1672 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.8g | 248 % | |
Saturated Fat 115.3g | 577 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 685mg | 211 % | |
Sodium 194.6mg | 7 % | |
Potassium 936mg | 25 % | |
Total Carbohydrate 114.3g | 34 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 107.5g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
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