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In bowl, whisk together vinaigrette, mint, 1 tbs lime juice and 1/2 tsp lime zest. Season with salt and pepper. Place salad greens on platter. Arrange mango slices and onions over greens. Drizzle salad with lime dressing just before SERVING...
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18mg||1 %|
|Potassium 249.3mg||7 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.1g|
|Protein 1.5g||2 %|
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Calories per serving: 58
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