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|Serving Size: 1 serving (165g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (71%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 67.2mg||2 %|
|Potassium 572.9mg||15 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 8.6g|
|Protein 2.4g||3 %|
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Calories per serving: 189
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