Mango-Hababero Mojo
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INGREDIENTS
- 2 Ripe peeled mangoes; pitted,
- 1/2 c Chardonnay wine
- 1/2 Habanero or Scotch bonnet
- 2 tb Fresh orange juice
INSTRUCTIONS
In a blender, puree the mangoes, wine and orange juice until smooth. Strain through a medium-fine mesh strainer and stir in the habanero. Keep refrigerated (no more than two to three days) until needed and then serve warm. Do not keep the sauce warm for long. The flavor of the mangoes diminishes. Makes about 2 cups Posted to CHILE-HEADS DIGEST V4 #206 by "Chateau Stripmine"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 104.2mg | 3 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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