A new and wholesome take on ambrosia fruit salad – enjoy the creamy goodness from Greek yogurt and the crunch from celery and almonds.
1. Stir together yogurt, honey and ginger in a medium bowl until well blended.
2. Gently stir in remaining ingredients. Top with additional mint, if desired.
To toast almonds, place almonds in a heavy ungreased skillet over medium heat. Stir frequently until fragrant and golden brown, about 5 to 6 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.5g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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