A new and wholesome take on ambrosia fruit salad – enjoy the creamy goodness from Greek yogurt and the crunch from celery and almonds.

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Name: Mango Honey Fruit Salad
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup plain, nonfat Greek yogurt; 3 tablespoons honey; 3 teaspoons fresh ginger grated; 2 (15-oz.) cans Del Monte® Diced Mangos in Light Syrup well drained; 1 (15.25-oz.) can Del Monte® Lite Sliced Pears in Extra Light Syrup well drained and chopped; 1 cup celery sliced; 1/2 cup toasted almonts slivered; 1/3 cup fresh mint chopped

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INGREDIENTS

1/2 cup plain, nonfat Greek yogurt
3 tablespoons honey
3 teaspoons fresh ginger ; grated
2 (15-oz.) cans Del Monte® Diced Mangos in Light Syrup ; well drained
1 (15.25-oz.) can Del Monte® Lite Sliced Pears in Extra Light Syrup ; well drained and chopped
1 cup celery ; sliced
1/2 cup toasted almonts ; slivered
1/3 cup fresh mint ; chopped

Servings

INSTRUCTIONS

1. Stir together yogurt, honey and ginger in a medium bowl until well blended.

2. Gently stir in remaining ingredients. Top with additional mint, if desired.

NOTES

To toast almonds, place almonds in a heavy ungreased skillet over medium heat. Stir frequently until fragrant and golden brown, about 5 to 6 minutes.

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 8 Servings

Calories: 15
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.9mg		0 %
Potassium 30.8mg		1 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 15

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